The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Breakfast Burritos
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 49%
CARBS 45G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with crispy hash browns, cooked pork and ham, eggs, peppers, and cheese, topped with a tangy chipotle-lime sauce. A hearty, make-ahead breakfast.
mainamericanporkeggs🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise (, or sour cream)
- 1/4 cup hot sauce
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns (thawed)
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 white onion (diced)
- 1 red bell pepper (diced)
- 1 (4 ounce can) diced green chiles (drained (optional))
- 10 large eggs
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 2 cups shredded cheddar cheese
- 12 (10-inch) flour tortillas
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 49%
CARBS 45G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1615mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.