Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
Breakfast Burritos
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 49%
CARBS 38G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with sausage, scrambled eggs, cheese, and vegetables wrapped in tortillas. They freeze well and are perfect for grab-and-go breakfasts.
mainamericantacoporkeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
- 1 pound breakfast sausage or Italian sausage (removed from casings)
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito size tortillas
- 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 49%
CARBS 38G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 1087mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.