Little Sunny Kitchen · by Diana★ 5.0 (4)
Breakfast Burritos
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 66%
CARBS 50G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 48G57% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty, portable breakfast burritos wrapped around scrambled eggs, hash browns, sausage, and cheese with fresh avocado and cilantro. Make a batch and freeze them for grab-and-go mornings that don't sacrifice flavor or satisfaction.
mainamericanshellfish⚡ microwave🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (225g) breakfast sausage or chorizo
- 2 cups frozen hash browns
- 6 eggs (lightly beaten)
- ¼ cup half and half
- salt and pepper (to taste)
- 2 tablespoons butter
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 avocado (diced)
- 2 roma tomatoes (diced)
- ¼ cup fresh cilantro leaves (chopped)
- hot sauce (for serving)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 66%
CARBS 50G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 48G57% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1174mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 354mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.