Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Breakfast Burritos
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 45%
CARBS 44G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with bacon, hash browns, eggs, tomatoes, and melted cheese. Freezer-friendly and perfect for grab-and-go mornings.
mainamericansandwicheggspork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- 2 cups frozen hash browns
- ⅓ cup milk
- 8 large eggs
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon butter (unsalted)
- 2 medium Roma tomatoes (diced)
- 8 large tortillas
- 1 cup Monterey Jack cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ¼ cup fresh parsley (chopped)
- 2 tablespoon vegetable oil (for heating burritos)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 45%
CARBS 44G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 843mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.