A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Breakfast Burritos
NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 70%
CARBS 53G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 78G68% OF CAL
25G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos loaded with bacon, crispy hash browns, eggs, cheese, and pickled jalapeños with a crispy cheesy crust. A filling morning meal or brunch option.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices bacon
- 3 tablespoons neutral oil
- 6 ounces frozen hashed browns ((I like Alexia))
- 3 large eggs
- ½ tablespoon unsalted butter
- ¼ teaspoon kosher salt
- 2 (10-in) burrito-size flour tortillas
- ¾ cup (3 to 4 ounces) shredded cheese (I like a blend)
- ¼ cup chunky salsa
- Pickled jalapeño slices
- ¼ avocado (peeled and pitted, thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 52%·PRO 70%
CARBS 53G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 78G68% OF CAL
25G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1620mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 506mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.