Fit Foodie Finds · by Lee Funke★ 4.7 (36)
Breakfast Burrito Recipe (Make-Ahead or Fresh)
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 46%
CARBS 42G31% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 32G52% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burrito with eggs, potatoes, sausage, and cheese in a tortilla. Make ahead and freeze for quick breakfasts throughout the week.
mainamericanporkeggs🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups cubed golden potatoes (½ inch cubes)
- ½ medium white onion (diced)
- 1.5 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk (any kind)
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage*
- 2 tablespoons maple syrup
- Other ingredients
- 1.5 cups shredded cheddar jack cheese
- 8-10 large tortillas
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 46%
CARBS 42G31% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 32G52% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 298mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.