Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Breakfast Burrito Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 52%
CARBS 33G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast wrap filled with scrambled eggs, bacon, cheese, and hash browns. Portable and satisfying, perfect for eating on the go or a fast morning meal.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tortillas
- 8 eggs (scrambled)
- 1 cup cheddar cheese (shredded)
- 4 bacon slices
- 2 cups cubed hash browns
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 52%
CARBS 33G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 675mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.