Cooking Classy · by Jaclyn★ 5.0 (4)
Breakfast Burrito
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 58%
CARBS 62G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 45G53% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flour tortilla filled with scrambled eggs, sausage, potatoes, cheese, avocado, and salsa. Hearty and customizable, it's a handheld breakfast or lunch.
mainmexicaneggspork⚡ microwave🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 8 oz. chorizo sausage*
- 1 Tbsp olive oil
- 2 cups frozen O'Brien hash brown potatoes
- Salt and freshly ground black pepper
- 4 extra large flour tortillas ((10 to 11-inch))
- 3/4 cup shredded Mexican cheese blend
- 1 cup fresh pico de gallo, (homemade or store-bought)
- 1 avocado, (diced)
- Mexican hot sauce, (such as Cholula or Tapatio, for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 58%
CARBS 62G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 45G53% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 354mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.