Six Sisters' Stuff · by Steph Loaiza
Breakfast Burrito Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 49%
CARBS 19G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 35G65% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired breakfast casserole with eggs, sausage, tortillas, cheese, and green chiles. Make it ahead and bake for an easy morning meal.
mainmexicancasseroleeggsshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound pork breakfast sausage
- 1 cup sour cream
- 1 can condensed cream of chicken soup ((10.75 ounces))
- 1 can diced green chilies ((4 ounces))
- 4 soft flour tortillas (or corn tortillas (or low carb tortillas work as well))
- 1⅓ cup salsa (divided)
- 1½ cup shredded Mexican blend cheese ((or pepper jack cheese would work as well))
- pico de gallo (optional topping)
- fresh cilantro (optional topping)
- sliced green onions (optional topping)
- hot sauce (optional topping)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 49%
CARBS 19G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 35G65% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 29m
- Sodium
- 1456mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.