Mexican Please · by Mexican Please★ 4.0 (8)
Breakfast Burrito Bowls
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 47%
CARBS 34G29% OF CAL
6G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed breakfast burrito served in a bowl with roasted potatoes, eggs, bacon, cheese, and a fresh tomatillo-cilantro salsa. Hearty and customizable, it's a fun weekend breakfast that feels more substantial than a regular scrambled egg plate.
mainamericanbowleggsbeans🍪 sheet pan🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 potatoes (I used 2 Russet potatoes)
- 6-8 eggs
- 4-6 bacon strips (or chorizo)
- cheese (I used Queso Fresco)
- cilantro (optional)
- lime (optional)
- chile powder (optional)
- 8-10 tomatillos (approx. 1 lb.)
- 1/2 onion
- 20-25 sprigs cilantro
- 2 garlic cloves
- 1-2 jalapenos (or serrano)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 47%
CARBS 34G29% OF CAL
6G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 521mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.