Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Breakfast Burrito Bowl With Sweet Potato Noodles
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 48%
CARBS 29G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 27G55% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiralized sweet potato base bowl topped with eggs, avocado, and salsa. Fresh and vibrant, a quick gluten-free breakfast that feels light yet filling.
mainmexicanbowleggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (spiralized)
- 1 tablespoon olive oil (divided)
- Salt and pepper
- 2 eggs
- 1 cup egg whites (about 8 egg whites)
- 1/2 cup salsa (plus additional for topping)
- 1 avocado (diced)
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 48%
CARBS 29G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 27G55% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1272mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.