Immaculate Bites · by Imma Adamu★ 5.0 (1)
Breakfast Burrito
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 62%
CARBS 49G32% OF CAL
22G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 40G59% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast wrap filled with eggs, chorizo, beans, cheese, avocado, and salsa. Portable and packed with protein, it can be eaten any time of day.
mainmexicansandwichporkeggs⚡ microwave🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (28g) butter
- 8 eggs
- salt and pepper (to taste (about a teaspoon (6g) salt for 8 large eggs))
- ½ pound (250g) chorizo (or breakfast sausage, casings removed)
- 1 teaspoon (3g) taco seasoning ((omit if using chorizo))
- 6-8 8-inch flour tortillas
- ½ cup (45-50g) shredded pepper jack cheese
- ½ cup (110g) diced tomatoes
- ½ cup (80g) diced red onions
- 2 cups (465g) refried beans ((sub with canned beans))
- 1 avocado, (diced )
- sour cream
- salsa
- guacamole
- chopped cilantro
- diced jalapenos
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 62%
CARBS 49G32% OF CAL
22G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 40G59% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1823mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 282mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.