Pinch of Nom · by Pinch of Nom
Breakfast Burgers | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 86%
CARBS 36G28% OF CAL
6G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded breakfast burger stacked with homemade pork patties, bacon, fried egg, mushrooms, and tomato on a roll. Creative and hearty, it combines the best elements of a full English breakfast in sandwich form.
mainbritishsandwichpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat pork mince
- 4 bacon medallions
- 4 portobello mushrooms
- 4 medium eggs
- 4 wholemeal rolls, (60g each)
- 1 large tomato, (thinly sliced)
- 1 tsp Henderson's relish or Worcestershire sauce
- ½ tsp onion granules or onion powder
- ¼ tsp dried sage
- low-calorie cooking spray
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 86%
CARBS 36G28% OF CAL
6G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 738mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.