Breakfast Burger With Sausage & Egg
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast burger with grilled sausage, a fried egg, melted cheese, spinach, and a special burger sauce on a toasted bun. A hearty breakfast or brunch sandwich combining savory flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork sausages (75-80 grams / 3 oz. each or 300 grams / 10 oz. of Italian pork sausage meat)
- 4 large or extra-large eggs
- 3 oz semi-hard cheese (sliced, e.g. Tasty, Cheddar (80-100 grams))
- 1 cup baby spinach (leaves)
- 4 Brioche buns (or other soft burger buns)
- A dollop of butter
- ⅓ cup mayonnaise
- ¼ cup sun-dried tomato (strips, the ones that come in oil, chopped finely)
- ¼ cup red onion (about ¼ of a small onion, finely chopped )
- 1 tablespoon ketchup ((tomato sauce))
- Optional: a teaspoon of hot sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1349mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.