Well Plated · by Erin Clarke★ 5.0 (6)
Breakfast Burger
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 89%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 49G58% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burger topped with crispy bacon, fried egg, and sriracha maple sauce on an English muffin. Rich and satisfying, it works any time of day when you want something indulgent.
mainamericansandwichbeefpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 1 pound lean ground beef (or turkey)
- ½ pound breakfast-style sausage (in bulk or casings removed)
- 1 tablespoon pure maple syrup
- 1 tablespoon whole grain mustard
- 2 cloves garlic (minced (about 2 teaspoons))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 ounces freshly grated white cheddar cheese
- 6 brioche burger buns or English muffins
- 6 large eggs
- Fresh arugula
- Canola oil (for cooking the burgers)
- ⅓ cup mayo or plain Greek yogurt (I used yogurt)
- 1 tablespoon Sriracha
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 89%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 49G58% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1479mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.