Breakfast Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining sausage, biscuits, crispy tater tots, and eggs in a creamy cheese sauce. This make-ahead dish is hearty and customizable, perfect for feeding a crowd at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb breakfast sausage
- 2 (6-oz) cans refrigerated biscuits, (cubed)
- 2 cups frozen tater tots
- 12 large eggs
- ⅓ cup milk
- 1 Tbsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and pepper, (to taste)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.