A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Breakfast Braided Strawberry + Apricot Bread
NUTRITION · PER SERVING230M COOK
CAL 100%·PRO 96%
CARBS 327G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC167G OTHER154G TOTAL SUGAR
FAT 85G35% OF CAL
42G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided Danish-style bread loaf with cream cheese and strawberry or apricot jam filling. Fluffy, sweet, and impressive for breakfast.
mainbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs (lightly beaten)
- 3/4 cup + 2 tablespoons lukewarm water (100F or below)
- 1 1/2 teaspoons granulated yeast
- 1 1/2 teaspoons kosher salt
- 1/4 cup honey
- 4 tablespoons unsalted butter (melted)
- 3 1/2 bread flour
- 8 ounces cream cheese
- 1 teaspoon grated lemon zest
- 2 tablespoons sugar
- 1/2 cup your favorite store-bought jam (I used half apricot and half strawberry jam
- Egg yolk wash (1 egg yolk beaten with 1 tablespoon water, for brushing the braids)
- 1 cup powdered sugar
- 4 to 6 tablespoons heavy cream (or more as needed to reach the proper consistency)
At a glance
PER SERVING · TIME 230M
CAL 100%·PRO 96%
CARBS 327G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC167G OTHER154G TOTAL SUGAR
FAT 85G35% OF CAL
42G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1846mg
- Total sugar
- 154g
- Added sugar
- ≥105g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 236mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.