Food Faith Fitness · by Vendela Raquel★ 4.8 (4)
Breakfast Bowl
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 43%
CARBS 48G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast bowl with crispy roasted potatoes, fluffy eggs, melted cheese, and salsa. Satisfying and customizable. Great for weekend brunch.
mainamericanbowleggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Black pepper to taste
- 6 large eggs
- 2 tablespoons unsalted butter
- 1 cup salsa
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 43%
CARBS 48G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 274mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.