The Recipe Critic · by Alyssa Rivers
Breakfast Bowl
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 74%
CARBS 55G25% OF CAL
12G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 58G60% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast bowl packed with eggs, bacon, potatoes, peppers, and avocado. Filling and satisfying to start the day.
mainamericanbowleggspork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 cup frozen hash brown potatoes, (cubed)
- 1/8 teaspoon paprika
- 2 slices pre-cooked bacon,
- 1 tablespoons olive oil
- 1/4 cup green bell peppers, (chopped)
- 1/4 cup red bell peppers, (chopped)
- 2 tablespoons red onion, (chopped)
- 3 eggs
- 1 tablespoon water
- salt and pepper, (to taste)
- 3 tablespoons Mexican blend cheese, (shredded)
- 1/2 avocado, (sliced)
- green onion, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 74%
CARBS 55G25% OF CAL
12G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 58G60% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1334mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1641mg
- Calcium
- 283mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.