Breakfast Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast or brunch bowl with pan-fried potatoes, ground pork sausage, scrambled eggs, and melted cheese, topped with avocado, salsa, and tomatoes. Filling and flavorful with a mix of savory and fresh elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium Yukon Gold potatoes diced
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black peppper
- ¾ lb ground pork sausage
- 6 large eggs
- 1 tablespoon cool water
- ½ cup queso quesadilla cheese
- ½ small avocado cut into chunks
- 1 cup Pico de Gallo
- 8 grape tomatoes (or 1 small tomato diced)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1126mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1772mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.