Or Whatever You Do · by Nicole Johnson★ 5.0
Breakfast Biscuits for a Crowd
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 67%
CARBS 57G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg and meat filling sandwiched between warm, freshly baked biscuits. Packed with sausage, ham, and bacon, it's hearty and made for feeding a crowd at breakfast.
mainamericansandwichporkeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound breakfast meats, cooked and roughly chopped
- 8 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- sprinkle onion powder
- sprinkle garlic powder
- 2 cups shredded cheddar cheese, divided
- 12 cooked biscuits (split in half)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 67%
CARBS 57G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1535mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 593mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.