Well Plated · by Erin Clarke★ 5.0 (8)
Breakfast Biscuits
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 29G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky, buttery biscuits made from scratch with buttermilk. These are a Southern staple served at breakfast or alongside dinner.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 1/4 cups all-purpose flour (plus additional as needed)
- 3/4 cup cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 7 tablespoons chilled unsalted butter (roughly cut into 1/4-inch pieces)
- 2 tablespoons shortening or additional unsalted butter
- 1 cup cold buttermilk
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 29G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 443mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.