Tastes Better From Scratch · by Lauren Allen★ 4.7 (18)
Breakfast Biscuits
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 29%
CARBS 17G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked biscuits made with ground chicken, eggs, cheese, and vegetables. High-protein and freezer-friendly for grab-and-go breakfasts.
mainamericanbaked goodchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon olive oil ((15 ml))
- ½ cup yellow onion (, diced, about 1/2 of small onion (71g))
- 1 cup red bell pepper (, diced, about 1/2 of bell pepper (71g))
- 16 oz ground chicken sausage (, or pork sausage)
- 6 large eggs (, beaten)
- 1 cup shredded cheddar cheese ((113g))
- 2 cups all-purpose flour ((250g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried sage
- ¼ teaspoon dried thyme
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 29%
CARBS 17G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 588mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.