The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Breakfast Biscuit Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 29G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm buttery biscuits filled with scrambled eggs, sausage or bacon, and melted cheese. These savory breakfast sandwiches are filling and satisfying, perfect for breakfast or brunch when you want something hearty.
mainamericansandwichchickenpork🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 baked biscuits (homemade or store-bought) ((refrigerated or frozen, baked according to package directions))
- 6 breakfast sausage patties (pork, turkey, or chicken) or 12 slices bacon
- 6 large eggs
- ¼ cup milk or half-and-half
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon butter
- 6 slices cheese ((cheddar, American, Colby-Jack, or Swiss))
- Optional Extras: hot sauce, honey, maple syrup, jam, mayo, or mustard
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 38%
CARBS 29G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 792mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.