A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Breakfast Biscuit Sandwiches
NUTRITION · PER SERVING50M COOK
CAL 55%·PRO 61%
CARBS 61G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER18G TOTAL SUGAR
FAT 83G67% OF CAL
38G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky honey biscuits layered with bacon, eggs, and melted cheese. A hearty breakfast sandwich perfect for feeding a crowd.
mainamericansandwichporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 1 1/2 cups unsalted butter (cold)
- 1 cup buttermilk (shaken and cold)
- 1/4 cup honey
- 2 large eggs (cold)
- 1 large egg (beaten)
- 1 tablespoon milk (or 1 tablespoon water)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons honey
- flaky sea salt (for garnish)
- 10 slices bacon (about 1 pound)
- ¼ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Frank’s hot sauce
- 10 large eggs
- ¼ cup heavy cream
- 8 slices of Colby Jack
At a glance
PER SERVING · TIME 50M
CAL 55%·PRO 61%
CARBS 61G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER18G TOTAL SUGAR
FAT 83G67% OF CAL
38G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1349mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.