FeelGoodFoodie · by Yumna Jawad
Breakfast Biscuit Recipe
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 24%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits enriched with Greek yogurt and loaded with sharp cheddar and chives. Each biscuit delivers about 11g of protein without breakfast meat.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder (aluminum free)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 3 large eggs
- 1 cup shredded cheddar cheese
- 3 tablespoons chopped chives
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 24%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 13m
- Sodium
- 638mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.