Breakfast Biscuit Casserole
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Yellow Bliss Road · by Kristin Maxwell5.0 (3)

Breakfast Biscuit Casserole

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 41%
CARBS 24G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast casserole of biscuits, bacon, sausage, potatoes, and multiple cheeses baked in an egg custard. Savory and filling, perfect for feeding a crowd.

mainamericancasseroleporkeggsgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6 strips of bacon (cooked and chopped)
  • 16 ounces breakfast sausage
  • ½ medium yellow onion (chopped)
  • 16 ounces canned refrigerated jumbo biscuits
  • 2 cups frozen cubed potatoes (thawed)
  • 1 cup cheddar (shredded)
  • 1 cup mozzarella (shredded)
  • 10 large eggs
  • 1 cup whole milk
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • Optional- sliced green onion for garnish
PREP
15M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.