Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Breakfast Biscuit Bubble Up
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 48%
CARBS 27G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining crumbled sausage, eggs, cheese, peppers, and biscuit pieces in a comforting baked dish. Hearty and filling for morning meals.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 large can refrigerated biscuits
- 2 cups shredded cheddar or Colby Jack cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 48%
CARBS 27G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1286mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.