Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Breakfast Beer Braised Pork Tacos
NUTRITION · PER SERVING270M COOK
CAL 26%·PRO 84%
CARBS 14G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced pork shoulder braised slowly in beer and broth, perfect for breakfast tacos with eggs, queso fresco, and warm tortillas. Rich and succulent.
mainmexicantacopork🫕 dutch oven🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 to 5 pound pork shoulder (cut into 3 inch pieces)
- 2 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 2 teaspoon black pepper (freshly ground )
- 1 tablespoon ground cumin
- 2 teaspoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoon salt
- 6 slices bacon (thick cut , diced)
- 1 can beer (I used Modelo, a Mexican beer)
- zest from 1 orange
- juice from 2 oranges
- 2 quarts chicken broth (1.9 L)
- scrambled eggs
- queso fresco cheese
- diced tomatoes
- green onions
- tortillas
At a glance
PER SERVING · TIME 270M
CAL 26%·PRO 84%
CARBS 14G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1650mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.