Plain Chicken · by StephanieParker★ 5.0 (11)
Breakfast Bake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 31G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough is topped with cooked sausage and a savory custard of eggs and milk, then baked with melted cheese. This breakfast casserole is easy, crowd-pleasing, and works for any meal.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) can refrigerated crescent rolls
- 1 lb sausage
- 6 large eggs
- ½ cup milk
- ½ tsp pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 31G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 921mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.