Vikalinka · by Julia Frey of Vikalinka
Breakfast Bagel Sandwich with Smoked Salmon
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 49%
CARBS 53G42% OF CAL
3G FIBER0G ADDED9G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bagel sandwich with herbed cream cheese, smoked salmon, and a runny fried or poached egg. A luxurious breakfast that combines silky salmon with rich cheese and runny yolk.
mainamericansandwichegg dishfisheggsgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 125g / 1/2 cup plain cream cheese
- 10g / 2 tbsp fresh chives (chopped)
- 5g / 1 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- 4 eggs
- 8 slices smoked salmon
- 4 bagels
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 49%
CARBS 53G42% OF CAL
3G FIBER0G ADDED9G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1011mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.