Cooking Classy · by Jaclyn★ 5.0 (56)
Breadsticks Recipe (Olive Garden Copycat)
NUTRITION · PER SERVING186M COOK
CAL 9%·PRO 10%
CARBS 26G59% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, chewy breadsticks topped with garlic butter, inspired by Olive Garden. They're fresher and better than the restaurant version when made at home.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 Tbsp warm water ((110 - 115 degrees))
- 1 1/4 tsp active dry yeast
- 2 Tbsp granulated sugar, (divided)
- 3 - 3 1/2 cups all-purpose flour ((scoop and level to measure))
- 1 3/4 tsp salt
- 3 Tbsp vegetable oil (or olive oil)
- 2 Tbsp butter
- 1/4 tsp salt ((or to taste))
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 186M
CAL 9%·PRO 10%
CARBS 26G59% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.