I Heart Naptime · by Jamielyn Nye★ 5.0 (62)
Breadsticks Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft breadsticks flavored with garlic and Italian seasoning, topped with parmesan butter. They're quick to make and perfectly tender. Serve as a side to pasta or alongside soup.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water ((about 110°F) )
- 1 Tablespoon active dry yeast
- 2 Tablespoons granulated sugar
- 3-3 1/2 cups all-purpose flour (, divided, plus more for rolling)
- 1 teaspoon table salt
- 1 Tablespoon extra-virgin olive oil
- 1/4 cup salted butter (, melted)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon parsley flakes
- 1 1/2 Tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.