Preppy Kitchen · by John Kanell★ 5.0 (17)
Breadsticks
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
3G FIBER2G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown breadsticks brushed with butter and dusted with Parmesan and garlic. Fluffy inside and crispy outside, perfect for dipping or alongside any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((105°F -110°F) (240ml))
- 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons/7g))
- 2 tablespoons sugar ((25 g))
- 2½ cups all-purpose flour (divided (300g))
- 3 tablespoons oil or melted butter
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 tablespoon grated parmesan
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
3G FIBER2G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.