Spend with Pennies · by Holly Nilsson★ 5.0 (58)
Breadsticks
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 10%
CARBS 25G48% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy yeast-based breadsticks brushed with garlic butter and topped with Parmesan. Savory and cheesy, they're an appealing carb-forward side.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ - 3 cups all-purpose flour (divided)
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water ((120-130°F))
- 2 tablespoons olive oil
- 5 tablespoons butter (melted)
- 1 clove garlic (minced)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 10%
CARBS 25G48% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.