Lil' Luna · by Alicia Skousen★ 5.0 (6)
Breadstick Bones Recipe
NUTRITION · PER SERVING132M COOK
CAL 7%·PRO 6%
CARBS 22G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cheesy breadsticks shaped like bones and seasoned with parmesan and herbs, served with marinara sauce. They are warm, pillowy, and savory with a slight parmesan bite. A fun, spooky appetizer or snack for Halloween parties.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3-3¼ cups flour
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- marinara sauce
At a glance
PER SERVING · TIME 132M
CAL 7%·PRO 6%
CARBS 22G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 378mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.