Mel's Kitchen Cafe · by Mel★ 5.0 (3)
Breadstick and Pizza Casserole
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 56%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER12G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-inspired casserole layering sautéed vegetables, tomato sauce, and chicken under a crown of breadstick dough. A hearty one-dish meal that delivers familiar flavors.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 bell pepper (green, red or yellow)
- 2 medium zucchini (cut into rounds)
- 2 cloves garlic (chopped)
- 2 cans (14-ounces each) diced tomatoes (drained)
- 1 (16-ounce) can tomato sauce
- 9-12 ounces fully cooked chicken or turkey sausages (sliced)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 recipe homemade breadstick dough (see note)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 56%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER12G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1594mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.