Skinnytaste · by Gina Homolka★ 5.0 (12)
Breaded Pork Cutlets with Lime
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 24%
CARBS 12G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, breaded pork cutlets with a squeeze of fresh lime. A quick, family-friendly dinner that's lean and flavorful, ready in about 30 minutes.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5 oz thin sliced lean pork sirloin cutlets
- seasoned salt (such as adobo)
- 2 large egg whites (beaten)
- 1/2 teaspoon sazon (homemade or packaged)
- 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
- 1 1/2 tbsp olive oil
- lime wedges for serving
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 24%
CARBS 12G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 801mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.