Shugary Sweets · by Aimee Shugarman
Breaded Pork Chops with Peach Glaze
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 76%
CARBS 64G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER21G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded pork chops with a sweet and tangy peach glaze. A simple, juicy weeknight dinner reminiscent of Shake and Bake with fresh fruit flavors.
mainamericanpork🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup panko bread crumbs
- 1 cup plain bread crumbs
- 2 Tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon celery salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic salt
- ½ teaspoon minced onion
- ½ teaspoon Italian Seasoning
- 6 thick cut boneless pork chops
- 29 oz can peach halves
- Shake and Bake for Pork (or above recipe)
- ½ cup peach syrup (from the can of peaches)
- ¼ cup brown sugar
- ¼ cup ketchup
- 2 Tablespoons vinegar
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 76%
CARBS 64G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER21G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2330mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.