Breaded Pork Chops
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Breaded Pork Chops

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 98%
CARBS 16G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 30G51% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Boneless pork chops coated in a seasoned breadcrumb mixture and baked until golden and juicy. An easy, satisfying dinner that feels special without much fuss.

mainamericanpork
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons (28 g) melted butter
  • 1 cup (50 g) panko bread crumbs
  • 1 teaspoon (2 g) Italian seasoning
  • ½ teaspoon (1.5 g) garlic powder
  • 1 ½ teaspoons (3 g) onion powder
  • ¼ teaspoon (0.5 g) freshly grated lemon zest
  • Salt and freshly ground black pepper to taste
  • ¼ cup (25 g) Parmesan cheese, (optional)
  • 3-4 boneless pork loin chops ((about 1 inch thick))
  • ½ teaspoon (2 g) Creole seasoning
  • 1-2 eggs
  • 2 teaspoons (10 g) Worcestershire
  • 2 tablespoons (28 ml) olive oil
PREP
25M
SODIUM
742MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.