Recipes from Italy · by Silvana Nava★ 5.0
Breaded Fried Anchovies Italian Recipe
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 70%
CARBS 36G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 34G51% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole anchovies breaded and fried until golden and crispy. A traditional Italian preparation that's best served with lemon.
mainitalianfishdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1 lb) of fresh anchovies
- 200 g (7 oz) of breadcrumbs
- 2 whole medium eggs
- lemon juice to serve
- fine salt and ground black pepper to taste
- 1 liter of vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 70%
CARBS 36G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 34G51% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 762mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 263mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.