Or Whatever You Do · by Nicole Johnson★ 5.0
Breaded Fish and Chips
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 53G58% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky breaded fish and chips prepared at home. A crunchy diner classic that's easy to make fresh.
mainamericanfish🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh fish
- 1 cup flour
- 10 saltine crackers
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper powder
- 3 large eggs
- 1/2 cup oil
- 1 stick butter
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 53G58% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 953mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.