Real Housemoms · by Aubrey★ 4.4 (5)
Breaded Eggplant
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant coated in breadcrumbs and Parmesan, baked until golden and crispy, and served with marinara. Hearty and satisfying as a vegetable side or appetizer.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium eggplant
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup Italian dressing (store-bought or homemade)
- Fresh parsley (chopped, for garnish)
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 654mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 83mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.