Breaded Chicken Cutlets
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Yellow Bliss Road · by Kristin Maxwell

Breaded Chicken Cutlets

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 43G35% OF CAL
4G FIBER1G ADDED1G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 12G22% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin chicken breasts coated in crispy, seasoned breadcrumbs and pan-fried until golden. Juicy inside, crunchy outside. A versatile weeknight classic.

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Nutrition & ingredients

Ingredients

serves 5
  • 2 pounds chicken cutlets (or 2 large chicken breast cut in half horizontally and evenly pounded to ¼" thickness)
  • 1 cup all purpose flour
  • 1 tablespoon cornstarch
  • 2 eggs (beaten)
  • 1 ½ cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (not shredded)
  • 2 teaspoons salt (divided)
  • 1/2 teaspoon pepper
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Oil for frying
  • Lemon slices and chopped fresh parsley for garnish
PREP
15M
SODIUM
1413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.