FeelGoodFoodie · by Yumna Jawad★ 5.0 (279)
Breaded Chicken
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 96%
CARBS 86G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC74G OTHER4G TOTAL SUGAR
FAT 13G17% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for coating chicken breasts in seasoned flour and breadcrumbs before frying. Forms the base for chicken parmesan, fried chicken, and similar dishes.
componentamericanchickendairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breast or thighs
- ½ teaspoon salt
- 2 eggs (beaten)
- 2 cups all-purpose flour
- 2 cups breadcrumbs
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 96%
CARBS 86G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC74G OTHER4G TOTAL SUGAR
FAT 13G17% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 891mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.