Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (7)
Breaded Brie
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 81%
CARBS 95G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC82G OTHER9G TOTAL SUGAR
FAT 50G45% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie cheese wrapped in crispy breadcrumbs and fried until oozy and golden. Rich and indulgent, a small plate appetizer perfect for entertaining.
starter🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz brie wedge
- ¼ cup plain flour
- 4 cup breadcrumbs
- 2 eggs
- ¼ cup oil
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 81%
CARBS 95G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC82G OTHER9G TOTAL SUGAR
FAT 50G45% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1659mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 358mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.