Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Bread Without Yeast
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 16%
CARBS 40G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick yeast-free bread made with flour, baking soda, and buttermilk, ready in fifty minutes. Fluffy, tender, and slightly sweet. A practical side bread for any meal when you need it fast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup water
- 1 cup whole milk
- 1 1/2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 16%
CARBS 40G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 620mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.