Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)
Bread Vada Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G72% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried Indian fritters made from bread and lentil flour with aromatic spices and fresh herbs. These savory, golden vada are eaten as a snack or appetizer with chutney.
starterindian🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 slices bread (- whole wheat or multigrain or brown or white bread)
- ⅓ cup chopped onions
- 1 inch ginger (- finely chopped or 1 teaspoon finely chopped ginger)
- 1 to 2 green chilies (- chopped)
- ¼ cup chopped coriander leaves
- 8 to 10 curry leaves (- chopped)
- ⅛ teaspoon black pepper (- crushed)
- ¼ teaspoon cumin seeds
- 1 pinch asafoetida ((hing))
- 1 pinch turmeric powder
- ¼ cup curd ((yogurt))
- 3 tablespoons Rice Flour
- 2 tablespoons fine sooji ((rava or cream of wheat))
- salt as required (- do keep a check as bread already has salt in it)
- oil for deep frying
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G72% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.