Bread Upma
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Ministry of Curry · by Archana Mundhe5.0 (6)

Bread Upma

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 12%
CARBS 33G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indian bread-based dish stir-fried with mustard seeds, curry leaves, green chilies, and onions, finished with lemon and cilantro. Warm, savory, and comforting for breakfast or a snack.

mainindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 slices hearty white bread (see notes )
  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • ⅛ teaspoon hing
  • ½ teaspoon turmeric
  • 20 curry leaves
  • 2 green chilies (slit lengthwise)
  • 1 laqrge yellow onion (finely diced)
  • 1 teaspoon kosher salt
  • 2 tablespoons water
  • ½ lemon (juiced)
  • ½ cup cilantro (finely chopped)
  • 1 teaspoon sugar (optional)
PREP
10M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.