Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Bread Stuffing
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 13%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing with herbs, vegetables, and broth. A traditional side dish served at holiday meals and special dinners with warm, herbaceous flavors.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf day-old white bread (about 1 pound) (cut into 1-inch cubes)
- 1 large onion (finely chopped)
- 3 stalks celery (finely chopped)
- 1/2 cup unsalted butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 2 cups low-sodium chicken broth
- 2 large eggs (beaten)
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 13%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 432mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.